While fresh ingredients, no preservatives, and lean cooking are all important aspects of the Pancho Villa experience, we never forget flavor.
After all, the flavor of the Mexican cuisine is what started it all, and it is still what sets us apart today. Or, as Leah Garchik over at the SF Chronicle puts it:
"Pancho Villa, which to me is the French Laundry of taquerias."
While fresh ingredients, no preservatives, and lean cooking are all important aspects of the Pancho Villa experience, we never forget flavor.
After all, the flavor of the Mexican cuisine is what started it all, and it is still what sets us apart today. Or, as Leah Garchik over at the SF Chronicle puts it:
"Pancho Villa, which to me is the French Laundry of taquerias."
While fresh ingredients, no preservatives, and lean cooking are all important aspects of the Pancho Villa experience, we never forget flavor.
After all, the flavor of the Mexican cuisine is what started it all, and it is still what sets us apart today. Or, as Leah Garchik over at the SF Chronicle puts it:
"Pancho Villa, which to me is the French Laundry of taquerias."
While fresh ingredients, no preservatives, and lean cooking are all important aspects of the Pancho Villa experience, we never forget flavor.
After all, the flavor of the Mexican cuisine is what started it all, and it is still what sets us apart today. Or, as Leah Garchik over at the SF Chronicle puts it:
"Pancho Villa, which to me is the French Laundry of taquerias."
While fresh ingredients, no preservatives, and lean cooking are all important aspects of the Pancho Villa experience, we never forget flavor.
After all, the flavor of the Mexican cuisine is what started it all, and it is still what sets us apart today. Or, as Leah Garchik over at the SF Chronicle puts it:
"Pancho Villa, which to me is the French Laundry of taquerias."
